Monday, September 30, 2013

Monday Mix Up - Why you AREN'T managing to lose body fat (not for lack of trying!)

Before I even get started on this post, please note the title of it. I specifically said "body fat" and not "weight" because body fat is what you are trying to lose. If you say "weight" then you are including every part of your body from muscles to water to organs etc. Your weight is not the issue. I am not a believer in scales unless you are pregnant or need to weigh your luggage at an airport.

A lot of people get despondent when they have been working out for a couple of months, because they get on the scale (despite being told not to) and they say the training is not working because they still weigh the same OR they are heavier than before. My immediate response is, "How do your jeans feel on you?" The response is always, "Well, they FEEL looser... but I WEIGH more!" This obsession with scales and weight goes back to the early Jane Fonda days where exercise was suddenly fashionable and everyone wanted to slim down as much as possible so that they could fit into their high cut leotards. They didn't give much thought to what it actually did to your body.

If you are exercising correctly then you are building muscle WHILE you are burning body fat. Muscle is actually heavier than body fat. THAT is why you will probably weigh more when you get on that scale. If I had my way I would banish all conventional scales. All they do is make you feel bad about yourself and distort things completely so that your personal trainer wants to tear their hair out and you feel like eating an entire litre of rocky road ice-cream all the while thinking, "What is the point?!"

A common problem when people first start training is that they use it as an excuse to eat more and specifically, to eat more of whatever they want. Tell me you haven't said this to yourself before, "I can eat this slice of chocolate cake/apple crumble/cheesecake as long as I go to gym tomorrow and run for 30 minutes." That's never going to work. A slice of chocolate cake probably has about 550 calories. It would take a run at full tilt for about an hour to work a portion of that off and you WOULDN'T be better off than when you started. You'd be right BACK where you started. So you've gained nothing really.

The key to losing body fat is that you need to be putting in less than you are using up. You will never achieve that as long as you are using exercise as an excuse to eat and drink whatever you want. So THAT is your starting point. You need to lower your caloric intake.

I've said before that each person has their own basal metabolic rate (BMR). That is how much energy your body uses when it's resting. You are burning energy even at rest because your body continues to function. Your cells are busy rebuilding themselves, or trying to keep you cool, or warm, or you're digesting food etc. Something is always going on. Your BMR depends on your size, shape, age, lean mass, body fat, exercise etc. If you are not exercising much but you are eating a 500 calorie slice of chocolate cake twice a day, you are going to gain body fat. That's not rocket science.

What about the person who is religiously gymming every day, running hell for leather for 30 minutes and then doing some intense weight training, and watching everything they eat, and NOT losing weight? When you first started gymming and dieting, the weight literally melted off you! You're doing all the same things, religiously, and yet it's all come to a screeching halt.

It's demoralising, isn't it? It makes you want to run out and try every fad diet on the planet, swallow diet pills and get major surgery because you are getting no joy out of doing things the right way. But what is the right way, really?

For DECADES, we have been told that, in order to lose weight (and here, weight HAS been the focus which is why I use that word) you need to add more grains to your diet and eat loads of fruit and vegetables and lean meat and skinny cappucinos and low fat this and skim milk that. Basically you need to cut all fat from your diet and pile on the grains and starches (read: sugar).

It's frightening how many people still subscribe to this way of eating. Even now, in 2015,  it's the common way of thinking: To lose body fat, you need to stop eating fat. Nothing could be more incorrect or more damaging to your body, than depriving it of fat. I did it for years and my body fat fluctuated all over the place, my energy levels were completely inconsistent and my health was a mess. I was permanently sick.

Did you know that the cells of your body are comprised mostly of fat? That doesn't make them "fat cells". The cells that CONTAIN fat are just that: fat cells. But the walls of the cells in your body are made of fat. If you think about it, it makes sense. Water and oil don't mix. The inside of a cell is made up of a lot of water. If the membrane is made of fats, that means nothing will be escaping that shouldn't be, and nothing is getting in that shouldn't be. The fat membrane protects the cell.

Considering that we are made up of hundreds of thousands of cells, which use fat to build themselves, it seems a bit dangerous to cut out a macronutrient that is so widely used, and needed, doesn't it? That's not all that fat is used for but it's a very good starting point. Without cells, we simply wouldn't exist. Don't you feel that you should be giving your body all the tools it needs to function properly?

Here's another kicker: you will NOT burn fat without eating fat. As long as you are following your low fat diet full of grains and fruits, your body will be forced to make it's OWN fat so that it can still function. Isn't that a slap in the face? You are cutting out fat and your body is using what you are forcing it to eat, to make more fat anyway.

Fat is a great source of energy. Most people have this idea that carbohydrates are the best source of energy. They may be a good source of IMMEDIATE energy and the only people who should really be utilising them for that are elite athletes who are running marathons or doing triathlons. They will use it to get them through the race but it should never be a long term solution.

Longterm, your diet should be a good combination of ALL the macronutrients. In case you aren't sure what those are, they are protein, fat and carbohydrates. You shouldn't be cutting out any ONE of those at all. If you are, you are causing your body some kind of damage and you are sabotaging your ability to maintain a healthy amount of body fat. Even vegetarians and vegans need to get protein in their diets and it takes some very careful balancing to make sure they get all the necessary amino acids which are so readily available in meat, and not so readily available in plants.

Fruit is another thing that has been given far too much credit. Yes, it's very good for you. You need all the vitamins and minerals it supplies you with. But fruit is full of sugar as well and people tend to forget that. At the end of the day, the only differences between a slab of chocolate and a piece of fruit is that the fruit has vitamins and, obviously, it's real food. Real food should always be first choice. But having a meal comprised ONLY of fruit is going to raise your sugar levels just as the chocolate would. Then it will encourage a release of insulin. You will crash and you will be starving within the next hour or so and probably more than a little grumpy.

Don't eat fruit on its own as a snack. Have it with something that will slow down the release of sugar into your bloodstream. For example, have a banana with some plain yogurt, or nibble on a piece of biltong after having the apple. And always include some fat in that meal as well. Eat full fat yogurt or nice fatty biltong. GASP! It's ok to do that. Stop subscribing to the masses. Make your decisions based on well informed, well thought out reasoning.

If you want to lose body fat, here's what to do:
  • Include ALL three macronutrients in your diet: protein, fat and carbs
  • Include ALL three marcronutrients in EVERY meal (even the snacks)
  • Lower your caloric intake to less than the amount of energy you are actually burning. (most women only need about 1 200 calories a day unless they are exercising a lot. Make sure you eat less than that)
  • It's hard to go wrong if you cut all processed foods out of your life. Eat only real food and makes sure that includes LOTS of vegetables. They are very low in calories so you can eat LOADS of them and they fill you up.
  • Minimise the amount of fruit you eat. Stick to eating fruit in your morning smoothie (making sure it contains some vegetables, fat and protein as well) That's enough.
  • Cut out grains OR make sure they are properly prepared before eating them. Remember that grains are heavy in calories. That means you need to cut down the amount you eat, considerably.
  • Do everything in moderation. If you drink alcohol, don't over indulge, if you must have chocolate, only have a few blocks, if you have to have that slice of cheesecake then don't eat the potatoes or rice with dinner. That way you take in fewer calories and you don't have to deal with the guilt. Don't do it too often because cheese cake is not nutritious at all.
  • Stop the fad dieting. They may work for a while, but your body will eventually be so out of balance that it will scramble to get some order back and it will start to hoard everything. That will end up as body fat. You will struggle to get rid of that fat.
  • Move, move, move!
Live is all about balance. Stop making food and weight loss your focus. Eat when you need to, not because you feel you need to. If you know you have an emotional imbalance and food is your crutch, work to fix that or you will be dieting for the rest of you life and you will never be happy.

Happiness is the first step to sorting out your body issues. You'd be amazed how quickly everything will fall into place when you stop subscribing to the masses who tell you you should be thin. Listen to your body and it will treat you kindly in return.

Friday, September 27, 2013

Real Food Friday Feast - Grain-free, refined sugar-free, dairy-free, chocolate cupcakes

Tomorrow is my nephews 1st birthday party. That's all THREE of my nephews incidentally;) Our family was HUGELY blessed when my younger sister gave birth to three bouncing boys last year. I was PARTICULARLY blessed when she chose to give birth to them on my birthday! So I share my birthday with my three, incredibly adorable nephews. How lucky am I;)

The cute little face peeking through the middle is their very proud big brother and my other treasured nephew. Yes, there are now FOUR boys;)
So anyway, since I started this blog, things have changed rather drastically in my family! It started with a very dear family friend finding out he had cancer. As him and his wife are my parents besties, there was no question that EVERYONE would change their lifestyle and go organic, free-range and chemical free with IMMEDIATE effect in support and solidarity. They were a big part of my motivation to actually start this blog.

My mom became an avid reader of my blog and, apparently, so did my sisters:) Over the last few months, all of them have taken steps to change their lifestyle. They have found farmer's markets in their area, they have hunted high and low for organic produce in local stores and they have started moving away from conventional beauty and household cleaning products. My mom even started making her own mouthwash and deodorant;) There have been a few back and forth bbms and phonecalls with numerous questions but that only lasted for a few weeks before everyone found their feet and their rhythm which involved weekly shopping at the local farmer's market and making their morning smoothies and their own beauty products. I couldn't be MORE proud!

The triplets were the final nudge my parents needed to return home to South Africa after living in the UK for over 10 years. My sister and her husband just couldn't do it alone. My parents moved into the granny flat and became an integral part of my nephews, and my sister's, lives. When my parent's friend became ill and THEIR lives changed, by default, my sister and her family's lives also changed.

It's not easy when your family could suddenly contribute to one quarter of a soccer team, even for those who lead a very conventional lifestyle. Try and feed an instant family of six, organic and free-range and you will NEVER complain again that it's too expensive for you and your family of three or four! Yet somehow, between my parents and my sister and her husband, they are DOING it! They, and their kids, eat organic and free-range EVERYTHING these days. When I was there for a few days last week, I watched with pride at a family picnic we had for mine and the babies birthday as everyone scoffed down organic fruit and veggies and free-range pork sausages and eggs, NO sweets and chips in sight and no-one felt like anything was missing!

So now it's the babies 1st birthday party tomorrow (which I sadly can't even be at!) and what to feed kids at a birthday party if they are eating only real food?! It's especially important for my older nephew because he has quite a nasty cow's milk allergy which led to a constant upper respiratory problem, and, since taking him off it completely, he's been absolutely fine. My mom asked me for a recipe for wheat-free, dairy-free cupcakes and I obliged of course!

I think it's wonderful that they are STILL sticking to their kids real food diet as much as possible. This is just proof that it can be done. Most people think a kid's party has to be all about sweets, chips and fizzy drinks. I disagree. I think kids will be happy with anything that is colourful and tasty. Read this post to see how strongly I feel about how important it is for kids to eat properly. They are the LAST ones who should be eating rubbish. And it's so easy to make things colourful and tasty WITHOUT having to give them processed, refined rubbish full of additives and preservatives and fake colourants. I know because we made all sorts of good stuff for my godchild's first birthday party last year. The colourants we use included beetroot juice and turmeric and they worked like a bomb!

Does that look like something a kid WOULDN'T enjoy?
I myself haven't tried this exact cupcake recipe because I just haven't had time to bake for the last couple of weeks so I was very curious as to how they would come out! I've made a big cake with it though so I was fairly confident of the cupcakes. Thank goodness that confidence was well-placed. My mom bbmed to tell me they came out AMAZINGLY! She decided to go with vanilla instead of chocolate but she used this recipe to make a big chocolate cake for the party as well and it came out perfectly.

The theme was "Three little pigs;)"
I modified this recipe so that my lactose intolerant nephew could indulge on the day but, if you have NO dairy allergies then, by all means, use cow's milk instead.

Chocolate cupcakes (makes one dozen cupcakes)

1 ½ cups chickpea flour (buy this at Dischem)
1 tsp bicarb
1 t aluminium-free baking powder (buy this at Dischem)
1 tsp salt (himalayan rock salt or unrefined sea salt)
5 free-range eggs
2 Tbs plain goat's milk yogurt (or 2 egg whites OR cow's milk yogurt if you are not lactose intolerant)
½ cup coconut oil (or butter if you are not lactose intolerant)
1/3 cup honey*
*1/2 slab organic dairy-free chocolate, melted (this can be found at Dischem or a health shop) OR 2 Tbs raw or organic cocoa (buy this at Dischem)

* If you use cocoa powder instead of the chocolate then add ½ cup honey INSTEAD of 1/3 cup honey or it won't be sweet enough. If you want vanilla cupcakes, add a tsp of vanilla essence (dischem sells the real deal, not the processed rubbish one) and take out the chocolate obviously!

Method
  • Sieve all dry ingredients into a bowl and mix 
  • In a separate bowl, beat the eggs and egg whites (or yogurt) with the coconut oil (or butter), honey and melted chocolate (if you are using chocolate)
  • Add the dry ingredients to the wet and beat with an electric mixer on HIGH for 2 minutes (this is important for a good, fluffy texture) 
  • Spoon into your lined cupcake tins to about ½ to ¾ full (or they will overflow) 
  • Bake at 180º for 25-30 minutes, until the cupcakes are lightly browned and pass the toothpick test 
  • Allow to cool before adding frosting 
The vanilla, grain-free, dairy-free cupcakes
were a hit!






Now, what would a delicious cupcake be without frosting to match!? The problem I have found with most vegan frosting recipes is that they just DON'T WORK. I have struggled to find the right one but this time I think I have! The concept sounds bizarre, and my mom was skeptical too but she's changed her mind after tasting it:)









Hummus frosting  (Yeah, you read that right!)

This is how my mom's came out and she LOVES it!
1 can organic chickpeas, drained (Woolies sells these)
1 slab organic, dairy-free chocolate, melted (or 2Tbs cocoa powder)
1/3 cup honey (again, if you use cocoa  powder instead of chocolate, make this 1/2 cup honey instead, to make it sweeter)

Method
  • Put all ingredients in a food processor (or blender) and mix until it's nice and smooth
  • Keep it in the fridge until you're ready to use it


Isn't this gorgeous?!
That's it! There are so many other things you can make for a kids birthday party that are not going to mess with your child's hormones or health. Instead of taking the easy, but toxic route, put a little more effort into it and make it good for ALL the kids involved. Your child will thank you by feeling good and having loads of healthy energy and you'll be thankful for the lack of the grumpy mood swings usually brought on by all the rubbish that you would normally find at kid's parties.

It's a win-win!

Wednesday, September 25, 2013

Wellness Wednesday - Why I don't use conventional sunscreen

Everyone is complaining about the heat lately. You won't hear it from me though. I'll take it any day, over a Johannesburg winter! For a born and bred Durban girl, this heat is like heaven:) If there's one thing I absolutely can't stand, it's being cold. No matter how many blankets I throw over me, no matter how long the gas heater is on, no matter how hot the bath, my body just doesn't know what to do with the cold. I can't get warm. The heat I can MORE than handle!

One of my favourite things to do is lie in the sun and soak up some rays. I swear I am part feline because my cats also just love to lie in the sun for hours. They stretch out so that every inch of their little furry bodies can catch the warmth;) I totally relate except for the furry bit! That's why a honeymoon in the Seychelles was RIGHT up my alley! I can just hear the murmurs about sunscreen, melanoma and wrinkles as I'm saying this...

I am fully aware of the sun's effect on skin. I have been an advocate of sunscreen for many, many years. Ask anyone who knows me. I've always been terrified of going into the sun without some kind of protection. Even in the Seychelles we had several bottles of sunscreen and I never lay in the sun without being covered, head to toe, in the stuff.

However, once I went organic and cut all chemicals out of my life, it got a little complicated. It didn't make sense to me to use an organic body lotion from head to toe, and then, straight after that, go and smear my body with chemicals in the form of sunscreen SEVERAL TIMES a day as I soaked up the sun. It terrifies me just how much damage I must have done to my body over the years, and NOT from too much sun, but from too much sunscreen!

I did some research and discovered just how bad conventional sunscreen actually is for you. If you read my blog on conventional beauty products you'll realise that these are products you don't want in your life AT ALL. Well, sunscreen is no different.

According to the EWG (Environmental Working Group),  two-thirds of the sunscreens they analysed either offered inadequate protection, or contained ingredients that may be toxic. You know how I mentioned that your skin is like a big sponge? Well, that stuff doesn't just sit on top of your skin. It enters your bloodstream and sends all those toxins throughout your body. Here are just some of the ingredients you should be avoiding at all costs (Follow this link to find out about more chemicals to avoid):
  • Retinyl Palmitate: You would think, as this is a Vitamin A derivative, that this would be good for us. It's very good for you in food form. Unfortunately, when this stuff is mixed in with sunscreen and exposed to the very hot rays of the sun, this ingredient actually ends up raising your risk of getting skin cancer. Avoid any sunscreens that tell you they contain Vitamin A or Retinol.
  • Oxybenzone: This ingredient is meant to increase protection against dangerous UV rays. Also called methanone, 2-hydroxy 4 methoxydenzophenone and benzophenone-3, this stuff disrupts the human endocrine system and can negatively affect the cardiovascular system. It's a synthetic oestrogen and can disrupt the hormone system.
  • Benzophenone-3 (B-3): This is a sunscreen preservative and UV ray deactivator that triggers DNA damage. What's really scary is that, two days after you've applied the sunscreen, it is still detectible in urine.
  • Amino Benzoic Acid: Also known as para-aminobenzoic acid, PABA, Vitamin Bx or padimate O (a water-insoluble derivative), it's a UV filter in many, many sunscreen brands but research has found that it can amplify cellular damage.
  • Insect repellant: if your sunscreen tries to sell itself to you by having a built in insect repellant, avoid it.
What's very scary is that the FDA will tell you that these ingredients are safe; proof that you can't believe everything that the powers-that-be tell you. Ultimately, the decisions rests in your hands. Do your research and know exactly what you are exposing yourself and your family to before you go ahead and trust them. They've been wrong MANY times before.

Here's an interesting mindbender: did you know that most people are actually suffering from a Vitamin D deficiency thanks to always wearing sunscreen? People are SO terrified of the sun these days. Let's face it, the doctors and scientists did their job well. We have all taken their warnings to heart and, because of that, we are all suffering from Vitamin D deficiencies. Your body actually needs about 20 minutes in the sun WITHOUT sunscreen, to produce Vitamin D. Ironically, a Vitamin D deficiency ALSO leads to cancer. Damned if you do, damned if you don't?

The reality is that the sun is not as scary as we have all been led to believe. I am NOT in any way downplaying the seriousness of skin cancer. But we can't blame the sun alone, for skin cancer. For starters, let your eyes wander back up to those ingredients that are so common in sunscreens. When we were in the Seychelles my body was PERMANENTLY covered in sunscreen because I spent all day, every day, lying in the sun. The only time it was free of sunscreen was after my evening shower. That meant that, for 12 days straight, I was bombarding my body with dangerous chemicals and allowing them access to my bloodstream day in and day out. That means days and days of free radicals having a party under my skin, while I THOUGHT I was doing what was best for me.

Let's move away from the sunscreen for a bit and consider every other beauty product I was also using during those 12 days. Between the body lotion, face cleanser, toner and moisturiser, deodorant, shampoo and conditioner, toothpaste, mouthwash, makeup and any other products I might have been using, that is a LOT of chemicals I was bombarding my body with JUST over those 12 days. In reality, I've been doing it every day of my life since my teenage years so that is about 20 years worth of chemical attack I have been putting my body through.

If you think about how long the sun has been around for, and how long cancer has been around for, it's not a stretch to consider that maybe there is more to skin cancer than just the sun's rays. People didn't have fancy sunscreens 100 years ago and yet cancer was so rare it almost never happened. Yes, there is a hole in the ozone layer... over Antarctica. While it's close-ish to us, it's not directly over our heads. Light travels in straight lines. It doesn't turn corners so I don't think that hole is affecting us directly although, no doubt, it can have devastating consequences where it's happening and, no doubt, it is affecting the general running of the planet.

But I digress. We are FAR more exposed to chemicals than we have ever been before. We are completely under-exposed to Vitamin D, to the point that people are having to take supplements. We live in South Africa where we have LOADS of sunlight so that shouldn't be happening, and yet it is. We are eating SO badly. Our diets are loaded with grains, and completely devoid of nourishing fats which mean we are effectively under-nourished, even though we are ballooning in terms of body fat. Even if we eat fruits and vegetables, they are so devoid of nutrition because they are grown in depleted soils which are ALSO loaded with chemicals. The meat we eat is loaded with hormones and antibiotics and, when we are sick, we load our bodies with yet MORE chemicals which makes it even weaker.

In all honesty, what defense are we actually giving our bodies against cancer? The answer is NOTHING. Our bodies are in a permanent state of sickness. Different levels of it, but sickness nonetheless. The sun is the last thing I'd blame for cancer. There are so many other possible culprits.

What's really interesting is that there seems to be a close link between diet and sun tolerance. Look at Mediterranean climates and people and their tolerance for the hot sun that they experience day in and day out. Then have a look at their diet. Loads of good, healthy fats, very few, if any, grains and no processed or refined foods. It's not just a coincidence. Have a look at this study.

I am fortunate to have a very healthy tolerance for the sun. Some of it possibly has to do with my Mauritian genes (My grandfather was Mauritian), some of it has to do with the fact that I allow my body time in the sun without sunscreen and so I have built up a resistance to it. But I guarantee that some of it is connected to my diet. 

Here are some natural things you can do, and eat, to build up a resistance to sun damage:
  • Lycopene - This is a rather famous carotenoid found in cooked tomatoes, tomato paste and tomato sauces, that has been shown in a recent study, to protect humans against sun damage. In this study, healthy women, aged between 21-47, who ate 55 g of tomato paste containing 16 mg of lycopene every day for 12 weeks experienced significant protection against acute sun damage. 55 grams of tomato paste has just over 3 tablespoons worth of lycopene! I honestly LOVE tomatoes and I am a self-confessed tomato sauce addict. Thank goodness Woolies has an organic one but I also love to make my own and I add cooked tomatoes to my daily salad as well. Incidentally, lycopene is also great for prostate cancer.
  • Astaxanthin - This is a super-antioxidant which is found in algae and the things that eat algae, and the things that eat the things that eat algae;) Examples are salmon, shrimp and prawns. It is actually considered an “internal sunscreen.” According to studies, it definitely protects against UVA damage. In fact, tests found it to be more effective than retinol. Either way, unless you have a seafood allergy, it can't hurt to eat more of it!
  • Vitamin D - Isn't it ironic that the vitamin we are all deficient in, Vitamin D, actually increases sun tolerance and protection against sun damage! Vitamin D offers reduced sunburn and less risk of tumor development. So, in actual fact, getting sun gives you vitamin D, which in turn protects you from too much sun. And yet we are stopping nature in its tracks.
  • More Omega 3s and less Omega 6s - When your skin is in danger of damage from the sun, p53 expression is upregulated to protect it, and high p53 immunoreactivity can lead to melanoma. Omega 3s actually prevent that from happening and so protect you against cancer. We all get far too many omega 6s in our diet and they will have an adverse effect so try and cut down on them and up your dosage of fatty fish.
  • Eat Saturated Fat - In tests done on mice, a diet high in saturated fat meant lower incidence of melanomas developing. If you’re gonna be out in the sun, and you don't eat them already, best you add some butter and coconut oil to your diet.
  • Drink Tea - Green tea gives you a whole arsenal of protective antioxidants which protect your skin and inhibits the development of tumors by controlling inflammation and preventing DNA damage. Even applied topically it offers protection.
  • Proanthocyanidins - Sounds complicated but you're probably already getting them in your diet via wine, grape seeds, blueberries, hazelnuts, pistachios, and grains like sorghum and barley. Grape seed extract is a powerful protector against UV damage.
  • Resveratrol - This is found in red wine, cocoa and dark chocolate, peanuts and peanut butter, mulberries and blueberries. It has strong anti-cancer, cardioprotective, and lifespan enhancing qualities and it's also becoming known as a photoprotective agent protecting skin against UV damage.
If we use a sunscreen, we use one of these three:




All of these contain zinc oxide which is a great skin protector that doesn't get absorbed by the skin BUT it can tend to make your skin a little whiter. I can live with that personally. They work really well and they won't make us sick. I can look a little ghostly if it means I can avoid cancer. The lovely tan I have after I've washed it off is totally worth it!

Some things to look for when shopping for sunscreen:
  • Look for titanium dioxide and zinc oxide based mineral sunscreens, which don't penetrate the skin.
  • Choose sunscreens that are unscented or use essential oils for fragrance.
  • Choose lotion based sunscreens with water resistance, NOT spray sunscreens. That just means you are breathing in toxins as well as absorbing them through your skin, and you always miss a few spots anyway...
  • Choose broad spectrum sunscreens that protect against UVA and UVB rays
  • Choose sunscreen products that are rated 0-2 in the Environmental Working Group’s Sunscreen Guide. A lot of them aren't local but have a look and see if you recognise one or two.
There are also certain oils that work very well as sunscreen if you are not basking for hours in the sun. They have a natural spf and are very good protection for the skin:
  • Coconut oil
  • Shea butter 
  • Jojoba oil, sunflower oil, or sesame oil 
  • Eucalyptus and lavender essential oils 
  • Vitamin E oil 
I'd recommend AGAINST making your own sunscreen though, if you are planning on hours upon hours of roasting yourself. I tried it once. We were in pain for DAYS! I've decided to leave it to the professionals;) But I am all for adding these to my daily moisturiser to give me SOME spf during the day while I go about my business.

That's it. Do your research carefully before choosing your sunscreen and consider giving your body some time to work its magic with Vitamin D for a bit of time each day. You'll feel so much better for it AND your body will begin to build up its own resistance to the sun which will mean less sunscreen anyway.

Happy tanning!

Monday, September 23, 2013

Monday Mix-up - Planning on starting a family in your 30s? Better chuck the makeup!

Women are bombarded from ALL sides with advertising telling them how to make themselves smell good, look younger, be skinnier, be more beautiful, less hairy etc etc. How ironic that all of that extra stuff they feel compelled to buy, and use, is the reason breast cancer, and plenty of other cancers, are becoming increasingly common, as well as infertility and the early onset of menopause.

Smelling good, looking young, being skinny, more attractive and less hairy actually have very little to do with being a woman in my opinion. If I think about what draws ME to a woman, it would have to be her confidence, strength of character, sense of humour and her respect for herself, for people, animals and the world in general. In my opinion, a woman that respects herself, looks after herself, which is also something I find appealing. I don't mean looking after yourself by using all the unhealthy, supposedly "good for you" products that advertisers try and sell to all of us, I simply mean that she needs to respect her body by eating right and exercising and basically treating her body like the temple that it is.

There are VERY few products out there for women that DON'T contain dangerous chemicals, like phthalates for example. I spoke about them at length in this blog. Phthalates are chemicals that are very commonly found in makeup, shampoo, body lotions, cleansers, perfume, nail polish, liquid soap and hair spray. You'll also find them in children’s toys (even toys for teething!), food packaging, air fresheners, paint, wax, print ink, and MANY other things. The reason that manufacturers use them is because they increase a product’s flexibility, transparency, and/or durability. In terms of beauty products, they are used because they keep the products smelling good for longer.

Here is the problem with phthalates when it comes to women being exposed to them as much as they are. An analysis was conducted by a team of scientists at Washington University, which involved examining the level of phthalates in the urine of 5,700 women. According to the study, women who had the highest levels of phthalates in their blood were found to start menopause a full 15 years before the other women. It's not the first time this has been researched either. Many other studies have been performed. It begs the question: Why has no-one been taken to task about it and why are they still being used!

The doctor in charge of this particular study, Dr Grindler, spoke at a medical conference in more detail about the study saying that some women might be going through menopause as early as their mid-thirties as a result of chemical overexposure.

Infertility has become a HUGE problem for women these days. Some might say it's because women are leaving it very late to start families, and that is true to an extent, but what's also very evident is that infertility is not just affecting women in their thirties. It is affecting women of all ages and those younger women are hitting menopause in their mid-thirties. That is just scary. Even more scary is how prevalent breast cancer has become and how often it is hitting women in their 20s and 30s when they are supposed to be low risk.

It's pretty evident, to me, that the level of toxins in our environment have reached critical amounts and age and genetics no longer have as much to do with getting cancer as they used to. What is making the difference is our constant over-exposure to toxic chemicals. Scientists can say what they want about how the levels are not high enough in beauty products to be toxic. The fact is that women are using SO MANY of these products, constantly and their systems are so over-exposed that their bodies are reacting in an entirely negative way. Never mind that, when we use these products, we wash them down the drain, sending them back into the environment thereby exposing others to the toxic chemicals. They don't just disappear. They stay for good. Remember that trickle-down effect I always speak about? What you use has a direct impact on your loved ones, your fellow human beings, the environment and wildlife.

However, this post is mostly about YOU and how you can stay healthy, cancer-free and fertile. So, what CAN you do to try and prevent early onset menopause and keep your body functioning the way all women expect it to function?
  1. Stop using conventional makeup and beauty products - Your skin absorbs chemicals into the blood so easily. Did you know that the average women, who uses conventional makeup and other beauty products, absorbs over 1.8kgs of chemicals each and every year? That is entering your bloodstream and your body is using it to build cells and carry out normal bodily functions. It's no wonder we end up with cancer when our bodies are using fuel that is completely foreign to it. Your cells are being built out of chemicals and toxins. I find that frightening, I don't know about you.
  2. Eat only fresh food and avoid anything that is processed and in packaging - Phthalates are used in the packaging of all processed foods, not to mention all sorts of other rubbish that goes into them. Give your body the proper fuel it needs to function. There really shouldn't even be a question about it.
  3. Eat lots of homemade bone broth - Bone broth is very high in an amino acid called glycine which is essential to help the liver perform its detoxification duties. If there isn't enough glycine in your diet, your liver won't function at 100% of its ability which is going to have a serious effect on your body's ability to get rid of toxins. That's why it makes sense to get as much glycine into your body as possible and bone broth has glycine in a form that is very easily absorbed by the body.
  4. Have a daily dose of true Vitamin A - true Vitamin A (retinol, NOT beta carotene), and vitamin A hormone (retinoic acid), are necessary for normal functioning of the immune system and for the protein synthesis processes involved in reproduction. Foods like cod liver oil (fermented), liver, cayenne pepper, sweet potatoes and dark leafy greens contain true Vitamin A. The problem with phthalates is that they interfere with the functioning of Vitamin A so you need to compensate by getting as much as possible into your system.
  5. Avoid conventional air "fresheners" - I wrote a whole blog about these which you can read here. These are shockingly bad for you. If you want to know how to make your house smell good naturally, check out this blog post.
If you are not sure where to find yourself some natural makeup, check out Inthusiasm. They are a product of South Africa and totally natural. I use their products myself and I am more than happy with them. If you are not sure about beauty products, check out this blog. There are ALWAYS options.

If you think all of this sounds like too much hard work, consider possible early menopause, breast cancer or infertility. 

I'd imagine those would be pretty hard work.


Wednesday, September 18, 2013

Wellness Wednesday - How to cure endometriosis with nutrition

This is a post aimed mostly at women. Sorry guys;) But if you have a wife or girlfriend who can benefit from this then read on!

These days every second woman suffers from endometriosis. In fact, most doctors immediately assume you have it, until they can prove that you don't! If you have no interest in falling pregnant then it likely won't even occur to you to go and find out if you DO have it. A lot of women just accept that they have really bad period pains and a really sensitive digestive system and that's just how it is but it's entirely possible that you actually suffer from endometriosis and fixing it, will cure all of that.

So, what is endometriosis?
It's a condition that occurs when the lining of the uterus, which is called the endometrium, grows beyond the uterine cavity. The most common place for endometrial lesions to occur is the lining of the abdominal cavity, which is called the peritoneum. Women with endometriosis suffer most commonly from pelvic pain, especially during their menstrual cycle. The pain can be excruciating and even a threat to your health because of excessive blood loss. Endometriosis is largely responsible for 50% of infertility cases. It also causes lower back pain, fatigue, digestive issues like constipation, diarrhea, pain when urinating and heavy or irregular periods.

All in all not a pleasant thing to have. The problem with a lot of women is that they don't really even think that they might have a condition. They just assume that they always have bad period pains and irregular periods. They'll also assume that they have food allergies instead of considering the possibility of endometriosis.

But why is endometriosis so common?
Sadly, for the same reason that cancer and heart disease are now so common. Endometriosis is caused, predominantly, by a bad diet. I've mentioned before how shockingly bad processes foods and conventional meats and vegetable produce are for you? Well, here is another reason to avoid all of those foods. Women are simply overloaded with hormones thanks to the rubbish in the food we eat and it manifests in things like endometriosis and infertility.

I discovered I had endometriosis and, in fact, an endometriotic tumour as a result of it. At the time I didn't know any better so I thought surgery was my only option. They managed to get rid of all of it but I was told that it would likely come back in a year! Thank GOODNESS I learnt a lot about food in that time and, because I started eating organic and cut out all processed foods and chemicals, I've managed to keep myself in "remission" for 2 years now. I doubt that it will ever come back, as long as I carry on eating the way I have been.

Therein lies the good news for those of you who thought you had no means of fixing yourself! You do:) The key to your health lies in the food you put into your body. Of course, if you've been reading my blog you will know that this applies to all of your ailments but, in this particular case, we are talking endometriosis. What can also make a big difference are some alternative remedies which you may have to open up your mind a bit to get your head around;)

Let's start with your diet:

  • Your first priority and what you absolutely need to focus on 100%, is getting rid of ANYTHING that is processed, made in a science lab, has a list ingredients that include anything with a code and that doesn't say free-range or organic. You can't really compromise here or you will only be cutting off your nose to spite your face.
  • Then you need to STOP buying into the whole "fat-free", skim-milk, no animal fat thing and start including healthy, nutritional, saturated fats in your diet again.
BUT!!
  • You MUST only buy, and eat, meat from pasture-fed, free-range animals or that fat will not be doing you any favours. 
More specifically diet-wise:
  • Eat whole, natural foods.
  • Eat foods that will spoil (but eat them before they do!)
  • Eat naturally-raised meat including fish, seafood, poultry, beef, lamb, game, organ meats and eggs.
  • Eat whole, naturally-produced milk products from pasture-fed cows, preferably raw and/or fermented (like yogurt, raw butter, whole cheeses and fresh and sour cream)
  • Only use traditional fats and oils like butter and other animal fats (lard), extra virgin olive oil and the tropical oils (coconut oil and palm oil)
  • Eat organic, fresh fruits and vegetables, in salads and soups, or lightly steamed.
  • Eat properly prepared whole grains and nuts by soaking or sprouting to neutralize the phytic acid.
  • Include lacto-fermented vegetables, fruits and drinks on a regular basis.
  • Make your own bone broth from the bones of chicken, beef, lamb or fish and use them often in soups, sauces and stews.
  • Use herbal teas and avoid coffee
  • Only drink filtered or boiled water
  • Use unrefined sea salt or himalayan rock salt and non-irradiated herbs and spices to make your food taste good
  • Make your own salad dressing using raw vinegar and extra virgin olive oil
  • Use natural sweeteners like raw honey, maple syrup, and stevia instead of refined sugars
  • Avoid alcohol unless it's naturally fermented
  • Cook only in stainless steel, cast iron, glass or good quality enamel.
  • Only use natural supplements like FoodState.
What you can do aside from your diet:
  • Get lots of good sleep
  • Exercise daily and intelligently
  • Try to minimise stress in your life
  • Avoid taking conventional medication
  • Replace all your conventional beauty products with natural ones
  • The same applies to all your household cleaning products!
  • An alternative remedy is coffee enemas if you are brave enough to try them!
That's it! Seems daunting I know, but consider this: doing all of this will not only cure your endometriosis, but it will greatly reduce your risk of getting a dread disease, it will help you lose weight, it will likely cure any other ailments you might have, it will energise you and it will prolong your life.

Really seems like a no-brainer, doesn't it?

Wednesday, September 11, 2013

Wellness Wednesday: Mercury Fillings - Ticking time bombs in your head?

Mercury vs porcelain.
In a previous post about dental health and nutrition, I briefly mentioned mercury or amalgam fillings. All I really said was that you should get them out but I didn't elaborate on the "why" of it. The "why" is really important and definitely deserved its own blog post.

Let's face it, mercury fillings are NOT aesthetically appealing... If I see an open mouth in front of me, filled with silver, it makes me cringe away bit, I can't lie. Most of us have fillings, but a mouth that is more silver than white messes with my head. It doesn't look terribly appealing, but it says something about a person's health because, as I mentioned in my dental health post, your health starts with your teeth. If your teeth are unhealthy, your body is definitely in even worse shape!

Mercury fillings are a constant, hot debate between conventional medicine and holistic medicine. Conventional medicine will tell you that mercury, in small doses ie. in fillings, is not bad for you at all. However, the next sentence after that is always "but it shouldn't be used for children under 6 or pregnant women."

I've never really understood that kind of thinking. To my mind, if it's harmful to a child under 6, or to a foetus, it's not exactly going to be GOOD for anyone, is it? Children under 6 are still developing. I get that. You don't want to affect their development. However, after the age of 6 our bodies are still going through constant changes. As I've mentioned before, in this post, you can lose anywhere from 200 000 to 3 000 000 cells per SECOND so your body needs to regenerate those cells and it actually goes through a complete turnover about once every 7 years. That doesn't mean you get a whole new body as you hit the 7 year mark. It means that, by the end of those 7 years, all the cells you started with at the beginning of that 7 year cycle, will have been replaced with new ones and those new ones are going to be built from the fuel you have been putting into your body.

Surely that means that you should be putting good stuff into your body as much as possible? Otherwise that 7 year turnover is going to make a huge difference from a wear and tear point of view! You know when someone says, "Wow, she literally aged overnight!" Yeah...

Mercury fillings are small. That's why most institutions say that there isn't enough of them to make much of a difference. But these things are IN YOUR MOUTH. Think about how young you probably were when you got them. Most people start getting fillings before the age of 10 (boggles the brain because kids just shouldn't be getting holes in their teeth) By the time they are 30, they've had over 20 years of exposure to the mercury. The problem with the mercury in your fillings is that it doesn't just lie dormant. Simple, everyday acts like eating, drinking, chewing and grinding up food against your mercury fillings increase the amount of mercury vapour released and absorbed into your body. If you are an incessant gum chewer, you are in an even worse situation because you are constantly activating that mercury to release vapour. Heat causes the mercury to release vapour in large amounts as well so if you are a big coffee and tea drinker, you are setting off the vapour with every cup.

If we're going to only take things at face value and believe that the FDA and the SABS are right and the dose is too small to really have any consequences, then that means that processed foods, GMOs, household cleaning products, beauty products and fluoride are also fine for us because they've ALSO approved those. And yet, there is NO question that heart disease and cancer are now as common as a cold. Diseases like Alzheimer's and Hyperthyroidism and many autoimmune diseases are becoming just as common. I do think that the body is fairly tough. If you are going to be exposed to stuff like that a handful of times in your life, but 90% of your life is filled with clean, organic, natural products, then you'll probably be ok, not taking genetics into account.

BUT...

Mercury fillings are in your body FOR LIFE. That means its not going to be just a small bit of exposure. It's going to be every second, of every minute, of every day for the rest of your earthly life. I wonder, when they ran their tests, if they let it run for 60 or 70 years to test just what mercury can do to a person's health in the longterm...

Mercury is a poison. That's a fact. Just like fluoride is a poison. So many countries have stopped adding fluoride to drinking water BECAUSE it's so toxic. Yet we are still allowing them to put mercury into our mouths.

The dental establishment claims that amalgam lets off very little to no mercury vapour, but, interestingly enough, they then turn around and blame mercury–free dentists for “unnecessarily exposing patients to excess mercury” when removing mercury fillings. So I have to wonder why they are contradicting themselves there. They have all but admitted that they release mercury vapour. There is NO DOUBT that mercury fillings DO release harmful mercury vapour. You can read these articles, The Scientific Case Against Mercury Amalgam and Understanding Risk Assessment for Mercury From Dental Amalgam.

So, what can you do about it? Well, the dental establishment IS right. Removing amalgam fillings can expose patients to unhealthy amounts of excess mercury. According to this website:

"Less well studied than mercury vapor is the problem of amalgam particulates. Taking out fillings with a high speed dental bur generates a cloud of particles, at least 65% of which are one micron or less in size. These are fully respirable, get deep into the lungs, where the microscopic particles are broken down and the mercury is systemically absorbed within a few days. This mercury exposure can be as much as a hundred times greater than that from the vapor."

Unfortunately, about 12 years ago, I visited a dentist for a check up and, without a word to me, he simply removed my mercury fillings. I'm grateful for it today, but I'm pretty sure that he didn't know the proper procedure back then and it must've sent a huge dose of poison into my body! However, NOT removing them is going to be worse in the longterm so today I'm grateful that they're gone.

A lot of dentists will tell you that the white fillings aren't as resilient. I CAN tell you that mine have been going for 12 years with no problems. I'm also confident that, since I am eating the right foods for my teeth, those childhood cavities are healing themselves under all that white stuff.

There are loads of dentists that are now mercury-free and, if you google mercury-free dentists, you will definitely find one. We have one just down the road from us which is handy. Even better if you can find a dentist that believes in holistic treatments rather than just shoving chemicals into your mouth.

Your health is paramount. If you are doing everything in your power to improve it, but you are still getting exposed to mercury on a daily basis, you are basically running to stand still. If you haven't given it a thought up until now, then now is the time. Start taking steps to get your fillings replaced and allow your body to remove the years of toxic build up of mercury in your system. There are any number of reasons a person might get cancer. This is a big one it's something that can be fixed quite easily.

Very few people actually like visiting dentists. I think I may dislike them more than anyone else;) But this is  a really, really good reason to do it. It may just save your life.


Monday, September 9, 2013

Monday Mix up

So, in case you haven't guessed from the title, Monday's are now officially Monday Mix up:) That means anything goes! I thought, since there have been a lot of new subscriptions since I started this blog, that I'd do my own little mix up of the posts that I feel are the most important reads in this blog. I know that, when I find a new blog, I often tend to just start reading from where I joined, but that means you miss out on loads of other interesting and important stuff.

As of today, my blog has had JUST shy of 5000 blog views after having it up for just over 3 months. To me, that is cause for celebration but it's also a good time for reflection and looking back over what I'VE learnt, because I've learnt a lot just from writing this blog.

So! Here are the highlights (in my opinion) from the last 3 months:)

Talking Food

You really are what you eat

Excerpt: "The saying, "You are what you eat" is completely true. Everything that you eat gets used to build the body you have. Your body is constantly regenerating itself and it uses WHATEVER you give it, to regenerate itself. It won't be able to differentiate between an organic apple and a packet of crisps. Your digestive system will break it all down and send it out to be used to build more cells. You can imagine that the apple will provide some stellar fuel for your system, but the crisps? Not so much."
Go on, eat that fatExcerpt: "Saturated fat is NOT bad for you. In fact, it's ESSENTIAL for you. If you don't believe me, there is a lot of science behind it and if you are interested in the science, here is a great video that will give you all the stats. It's long and very thorough. There is a BUT... Unless you eat free range or organic saturated fat, you are not going to benefit from eating it. In fact, if you choose not to eat free range, it CAN be harmful. The reason why is because, animals that AREN'T allowed to range free and eat their natural food, are, quite literally, sick."

The benefits of raw apple cider vinegar

Excerpt: "Vinegar has, for centuries, been touted as a remedy for just about every existing ailment. But it's apple cider vinegar that has, more recently, been singled out as a health tonic. You'll find it in all health stores and Dischems these days. The big pharmaceutical companies would, of course, have us believe that regular medication is far better than alternative remedies. It always is, for them, because they have absolutely nothing to gain, finanicially, from alternative and preventative remedies. However, even they can't discount the following studies proving the medical uses of apple cider vinegar..."
Excerpt: "Herbs are nothing new under the sun. Long before there was synthetic medication, people were using herbs to cure various ailments. They were used for centuries, in their natural form. These days you find a lot of those herbs, in synthetic form, in medications, beauty products and household cleaners. Companies have tried to harness the healing power of herbs, in a form that can make them some money. My question is, why would you buy the synthetic version for R100 or more, when you can buy a box of the actual herb for about R20, that lasts you several months and is far better for you, and that works? I'm not an expert, as I've said, but I have had great success with my herbal teas over the years and I'd like to share what I've learnt, with you."
Excerpt: "So how DOES drinking skim milk make people fatter? Well, milk, without the fat, is just milk sugar (lactose). That means, when you drink your "healthy" glass of skim milk, you are actually just drinking a sugary drink and we know what sugar does to us... it makes us fat! Another reason is that, when you reduce the saturated fat in a person’s diet, they start eating carbs (grains and sugars primarily) to fill the gap. It's these grains and sugars that actually make you fat, not saturated fat. I've mentioned it before on this blog; since I started eating saturated fat, I have LOST body fat. It is much easier to control my eating because I no longer have cravings for sugar. I feel satiated when I eat. That is thanks to eating saturated fat. I am not unique. The rule applies to all of us. If you drink skim milk, you will be missing out on the satiating, blood sugar and insulin steadying affects of saturated fat. That skim milk will actually make your body automatically crave sugar and carbs (grains) to make up for the lack of them. "

Organic: a marketing ploy or the real deal

Excerpt: "A few years back, when I first started seeing the word "organic" on food products, I brushed it aside as something that belonged to lifestyles of the rich and famous, or else hippie type folk who live out in the bundus, in a cloud... of something;) I was completely wrong. The word “organic” actually refers to the way agricultural products are grown and produced. It legally details the permitted use (or not) of certain ingredients in these foods and it is NO easy certification to get, I can tell you that."

Grains: the nitty gritty part one 

(I'm not going to post part 2 here but do yourself a favour and read it!)

Excerpt: "A childhood filled with endless slices of bread left me, eventually, with a grain intolerance that continues to this day. Most people think that food intolerances just happen. That is not usually the case though. They build up over time, after repeated exposure to the offending food and then, suddenly, your body says ENOUGH and it let's you know in the form of skin infections and a permanently unsettled stomach and sometimes worse. These days, more and more kids are developing allergies and intolerances to grains. It seems strange, doesn't it? It's not really though, if you understand a bit about grains."

Take everything with a pinch of salt

Excerpt: "Interestingly enough, it seems that diets with insufficient amounts of sodium are actually to blame for high blood pressure, heart disease and stroke. Another study performed at Harvard University showed that the participants developed insulin resistance in just 7 days when they were put on a salt restricted diet. There is a strong likelihood of developing Type 2 Diabetes if you suffer from insulin resistance. Furthermore, if Type 1 and Type 2 diabetics continue to follow a low-salt diet, they shorten their lifespan considerably."
Excerpt: "Raw honey is a power food of note and something, I reckon, that every person should have in their kitchen. Most people see honey as a sweetener and it's true, it is definitely nature's best when it comes to sweeteners, but most people don't realise the true healing properties of honey."
Excerpt: "I highly recommend spices to cure just about every ailment. The first time I was sick this year, I stuck to homeopathy and herbs. They worked, but quite slowly. I got over the worst of it in about 3 days, but I didn't heal properly for about 3 weeks with a lingering cough and sinus issue. This time around I combined herbs with spices and boy did that work well! I have never recovered so quickly from an illness. Now I KNOW what to do in future. As soon as it starts I am heading to the spice draw!"

Why children should eat a real food diet from the start

Excerpt: "It's no wonder that kids refuse to eat their veggies. If they get special meals laden with artificial flavours, from a young age, they will always expect special meals with artificial flavours. They consider chicken and veggies to be an adult, and therefore boring, type of food and call it "gross". Of course it will seem gross if they are used to corn syrup and preservatives! My own belief is that parents make too big a deal about "eating your greens". The minute you give it a name, it becomes a big deal. If you feed them real food from the beginning and don't differentiate they won't know the difference. Yes, there may be things they don't like, but supplementing with processed food isn't doing them, or you, any favours. Work your way through your real food options instead. If that's their only option, they won't know to ask for anything else."

Talking Health

Can you fight The Flu, naturally

Excerpt: "I'm not sure if many people are aware of this, but a fever is actually a good thing. It''s the body's natural way of fighting a bacterial infection. Breaking the fever can actually do more harm than good to you. (unless it goes above 41 degrees then get to a doctor). Anything below 41, but above 37 is very uncomfortable, but good for you, nonetheless. Bugs can survive for a long time in a body with a normal temperature, but not for so long in a body with a raised temperature. The fact that your temperature is raised, means that your immune system is doing what it is meant to do, to fight off the bug. If you can see it through, you stand a much better chance of getting better, sooner. The same applies when you have an inflamed muscle, or a cut that gets really hot and infected. The heat and swelling are good things! Taking a pill, or putting antiseptic cream on, halts the natural healing process. I've never had the guts to try this, largely because I never KNEW about the above, but also because I hate having a temperature! This time around I was determined to do it. I was in serious pain. My head was unbelievably sore, not to mention the glands, the aches everywhere, the chills. I was miserable. I hardly slept while my body did battle. By Sunday afternoon I was nearing the end of my tether when, all of a sudden, the fever broke all on its own! I started sweating and it was the most welcome feeling ever!"

Why cholesterol is actually good for you

Excerpt: "I often get asked what causes high cholesterol and high sugar and what can be done about it. Believe it or not, the two of them are actually connected in a way and, if you fix one, chances are good you're going to fix the other. Out of the two of them, the only one you really should be concerned about, is the suger. The reality is that cholesterol itself, is NOT bad for you. In fact, your body needs it in order to function normally."
Excerpt: "I've lost count of how many times I've heard people around me talk about their aching joints or their gradual weight gain in the last few years or their lack of energy and their loss of muscle and the comments are always followed by a sigh and the phrase, "I'm getting old I guess. It had to happen sometime." Have you noticed how some of those people actually seem to feel almost happy that they can blame all of those afflictions on the fact that they are getting old? They always say it with a smile! I guess it probably makes things easier to have a scapegoat. Honestly, I think, the phrase, "I'm getting old," is a bit of a copout. It moves any possible blame off of your shoulders, and onto Father Time's."

Why even exercise

(There is a whole series of blogs on exercise starting here, so I encourage you to go and check them out if you are unsure about how to exercise)

Excerpt: "You only get one body. If you are going to spend your entire life trying to make it thinner, it is going to be a very sad life for you, and probably a much shorter one than you had hoped. A far more productive path to follow is the pursuit of health. The beauty of doing that is that everything takes care of itself without you having to stress about it. If you eat organic, free-range, chemical-free, REAL food, your body will be getting all the nutrients it needs and none of the rubbish it doesn't need. By default, you will lose excess body fat. If you exercise on a regular basis, your body will react even MORE positively by running at its peak performance. Everything will be operating the way it should and you will burn fat while you are sitting at your desk. It's a win/win really."
Excerpt: "You only have to look around you when you're at a restaurant to know that people eat far too much. They're also eating far too much of the wrong stuff. Most people who eat out will have a starter, mains and dessert. Mains will come with a range of starches and a huge piece of meat of some kind. Dessert will also be loaded with sugar and a gazillion calories because health isn't top of the list in most restaurants. In that ONE meal, most people have exceeded their daily calorie requirements! It's no wonder people are getting bigger. You don't need to starve yourself to lose weight. You just need to work out what your body needs on a daily basis, and eat a little less than that, and you WILL lose weight. How do you work it out? Here is a handy calculator, because the formula is complicated! Once you know what your BMR is, you need to also take into account how active you are."
Excerpt: "There is no ONE cure for colds and flu. I've lost count of how many times I've been told, "Take lots of Vitamin C!" Here's the thing folks, once you are sick, you are sick. Vitamin C won't cure you. Taking it as a daily supplement might help boost your immune system BUT, if you are not a healthy person, it probably won't and I'll explain why, in a bit. Did you know that your body only needs about 90mg of vitamin c a day? It can't actually absorb a lot at a time so, you may think you are helping things, but all you are doing is peeing out the excess vitamins that your body can't use, wasting money, and putting undue pressure on your kidneys."

Understanding Type 2 Diabetes, insulin and blood sugar

Excerpt: "A person with Type 2 Diabetes has one of two problems, and sometimes they are affected by both. Firstly, they are not producing enough insulin and secondly, their insulin is not working properly. This is known as insulin resistance. Type 2 is directly the result of bodyweight, fitness and lifestyle. Most sufferers have been overweight, unfit and eating badly for some time and the constant trauma to the body as it tries to adjust, leads to insulin resistance, and Type 2 Diabetes. It would make sense, then, that Type 2 Diabetes is both preventable and reversible. But how does being overweight, unfit and unhealthy actually cause Type 2 Diabetes and what does insulin resistance actually mean?"
Excerpt: "I'll tell you a secret... I don't believe in going to dentists or dental hygienists. I used to think it was a necessary part of life but, in my quest for knowledge about health and nutrition, I have come to realise that, like any other part of your body, if you look after it the way it should be looked after, not only will it will be with you for a long, long time, but it won't need tune ups now and then either! You don't need to go for regular stomach tune ups do you? Well, why should your teeth be any different? Some of you are saying, "Well, it's best to avoid a tooth problem by going for regular check ups, isn't it?" Again I'll say, do you do the same with your stomach?"
Excerpt: "Have you ever thought about what happens to the body lotion you rub on your hands, or your face? I mean, REALLY wondered? I'm sure you know it gets absorbed by your skin, but then what? Well, it doesn't just disappear. Once it's been absorbed by your skin, it becomes part of the system. It goes into your blood stream and, eventually, finds its way to your organs and body tissues, the way everything else we ingest does, and your body either uses it, or loses it. You may be thinking, "Did she say ingest? We don't EAT the stuff, we just lather it on our skin." Well, that brings me back to my first question. Have you ever REALLY thought about what happens to it all?"
Excerpt: "If you were thinking that your beauty products are doing wonders for your skin, think again. The beauty industry, unlike the food industry, is completely unregulated. Just because a product says it's organic and natural, doesn't actually mean it is. There are no regulations and no certifications like there are for farmers which I find truly bizarre. Putting creams on your skin is exactly the same as ingesting them because they are absorbed into your blood stream and work their way through your system the same way food does. There is great potential to do serious damage, and they do."

Talking Chemicals

How handy is your andy really

Excerpt: "The kitchen cupboard under most people's sinks is full of dangerous toxins. Yet we keep them within arm's reach of any child or adult, in the same space that we store and cook our food! It suddenly dawned on me one day that I didn't want things in my house that were hazardous, not only to OUR health, but to our future children's health. You hear so many horror stories of kids going into the cupboards and drinking laundry liquid, or staysoft and having to be rushed to hospital to have their stomachs pumped. What if they picked up rat poison or weed killer? Some people actually keep those in their kitchen cupboards too!"
Excerpt: "You've all heard about fluoride, I'm sure? If I asked you what it was for, you'd probably tell me it's good for teeth. How do you know that though? Based on the fact that it's in your toothpaste? Something your dentist said? What if I told you that fluoride is such a toxic substance that it can only be handled with protective gloves and clothing? Would you think it's nonsense? Hype? It must be good for us if it's been approved for drinking water in numerous countries? The same as processed foods are good for us? The same as toxic substances in our beauty products are good for us?"

Excerpt: "Ok, so to recap, you need THREE products to clean your house and living area. (if you have a dishwasher, 2 if you don't) Triple Orange, Earthsap Machine and Handwash Laundry Powder and Better Earth Dishwashing gel. Total cost of all 3 is R276 and, as I said, the Triple Orange will last you for 3 months, the laundry powder for 2 months and the dishwasher gel about 5-6 months. That is not a lot when you divide it up."
Excerpt: "In NO way, shape or form does having these things in your house, office or car create "fresh air". In fact, the air couldn't be any less fresh THANKS to those chemicals. Believe me, it was cleaner before! Yet people are seduced into filling as many rooms as possible with these fresheners which circulate chemical, toxic scents throughout the house. Consumers are further duped into installing fresheners in their cars. Because of loopholes in the chemical perfume industry, companies aren't even required to list the ingredients of anything labeled as "fragrance." We breathe them in daily, every minute, even while we sleep at night and the damage is beyond anything you can imagine."
Talking Environment
Excerpt: "I know it can be quite daunting making a decision to live green, organic and chemical free. I am sure a lot of you have read these blog posts and been a bit overwhelmed by just how much is actually toxic in our environment, and how much we have to do if we want to keep it, and ourselves, clean and toxin free! I agree. It IS overwhelming. You might be tempted to just leave things as they are and I wouldn't blame you! When I first made the decision to make our household clean and green, I had no idea what I was taking on. Poor GLM had no idea either. She mostly still doesn't;) I often get questions about what goes where and why and how! But she does it good naturedly because she knows it's good for us and she knows it makes her wife happy;)"

Excerpt: "I also haven't actually drunk plain tap water for a long time. The reason is simply because, as clean as Rand Water say their water is, I still don't consider it clean enough. If you go to their website you can download a PDF file of a water analysis in your area. It's very thorough. They give you everything from chemical properties to microbiological elements. It's a little alarming what you actually find in tap water. It may be in small amounts but, considering how much we use the stuff, be it to drink, or to cook with or to bath or shower in, you want it to be as clean as possible!"
Excerpt: "I can't really give advice on HOW to quit smoking. There are so many WHYS. But I don't think focusing on THEIR health as a smoker is what is going to give them pause to reflect. I've heard so many justifications and excuses as to why someone isn't quitting YET and the reality is that a smoker doesn't actually want to quit. They aren't concerned for their health and telling them that it's bad for their bodies won't make a difference. They are in complete denial about what it's doing to them and, because they don't value their bodies, (how can you if you willingly abuse it) telling them it's not good for them will wash off them like water off a duck's back. But, while smokers may have little regard for their own bodies, they DO tend to have plenty regard for the bodies of those they love. So this is what smoking does to those you love.

Remember, these are just MY highlights. I had to leave out many just from a space point of view but honestly, I think that there is something relevant in each blog post and it may be specifically relevant to you so please feel free to click on the archives and go and check them out.

Happy reading!

Friday, September 6, 2013

Real Food Friday Feast - Healthy Snack Options

It's going to be a great sporting weekend! Between the US Open, the rugby and the soccer, many South Africans are not going to want to leave their couches until Sunday night! Of course, you know what happens when you make like a couch potato? You eat like a couch potato! This can be a problem if you are eating all the wrong things.

Let's face it, it's easy to eat all the wrong things when we're talking snacks. You walk into a shop, grab a few bags of potato chips, a couple of litres of soft drinks and some beers. It all takes about 10 minutes from car to shop, and back to car. Nice and convenient. What people seem to forget is that, just because they are snacks, doesn't discount them as food that your body is going to use for fuel. Besides the extra body fat you'll gain, how about what all those genetically modified, processed bits of wanna-be foods are doing to your poor body while you are sitting on the couch, unconsciously shoveling them into your mouth because you're too busy watching the TMO decide if it was a try or not. They're taking the place of real food fuel your body could be putting to GOOD use while you are couch potatoing it.


There are healthy snacks you can replace those GMO foods with. They may require slightly more work than opening a chip packet and finding an empty bowl, but they are just as tasty and so worth it. You won't even have to think about consequences and you can enjoy the game without the guilt (don't pretend you don't know what I'm talking about!) I have tried and tested these options on GLM and on a few friends with great success so if you have some fussy eaters in your house, there's some good news for you!

We'll start with cabbage or kale chips... I can hear the WHAAAAAATTTT?!??!?!?! I know. It's sounds revoltingly healthy and vegetarian-like doesn't it? I guess it is. But the good news is, they taste REALLY good! I say cabbage or kale because either will work but most people usually have cabbage on hand, not kale, so we'll work with cabbage for this recipe. Feel free to try kale though! Incidentally, I discovered I could do this quite by accident when I was making roast chicken in the oven a few days ago. I put some vegetables under the chicken to cook in the juices but the cabbage wasn't covered enough by the juice and delicious cabbage chips were the result! Inspired, I played around a bit and came up with this recipe.

Dehydrated Cabbage chips

Several large cabbage leaves (the more guests you have coming over, the more you will need)
A big glass jar or several small ones
Fine himalayan rock salt or sea salt
Filtered or boiled water

Method

  • Turn the oven on to 50°C
  • Tear cabbage leaves to desired size for chips (usually about 5x5cm in size)
  • Place a tsp salt in the glass jar and half fill with filtered water (I use boiled water that has cooled slightly so the salt dissolves nicely)
  • Mix until the salt is dissolved
  • Add cabbage pieces to jar until just below the top of the jar
  • Top up with cool, filtered water (make sure the water is covering all the leaves)
  • Place lid on and leave to soak overnight (yes, you need to prepare in advance for these!)
  • The following day drain the salt water
  • Lay all the cabbage out on a tray or in a dish


  • Place in the oven and leave for ± 20mins
  • Take out tray and turn leaves over (if you don't they tend to stick to the pan. This could be solved by using baking paper? Haven't tried it yet but I will!)
  • Put back in oven for ± 20mins (times depend on your oven. My door doesn't shut properly so it may need longer than yours)
  • This is the best part, you get to taste and see if they're ready, which will be when they are crisped to your satisfaction.

I first tried this just with cabbage straight out of the fridge, no salt. They weren't bad but they were a bit bland and they went soggy within an hour. Soaking them in salt gives them a delicious flavour and it seems to help them maintain their crispness because they were still crispy 24 hours later.

These are DELICIOUS just on their own but you can also make an avocado dip to go with them. Just watch out because they break pretty easily. In fact, because they crumble REALLY well so, what I do is I take a few in my hand and crumble them over my salad. It adds the most DELICIOUS flavour!

The other snack is something absolutely heavenly and so simple to make! Once I tasted these things I was addicted I tell you! Now, if we go to a friend's place for a braai, I just take these along to snack on while everyone is eating their GMO chips;) Most can't resist having some of mine though!

Coconut flake chips

A bag of dehydrated coconut flakes (it has to be flakes. The small, grated pieces won't work the same)
Fine himalayan rock salt or sea salt
Cinnamon

Method
  • Put a frying pan on the stove and turn on to medium heat
  • Pour coconut flakes into the pan and spread them out to cover the whole pan (do not add any oil or butter)



  • Leave to cook, shaking the pan around now and then so they get cooked as evenly as possible
  • While they are cooking mix your spice
  • In a small container add a teaspoon of salt and a teaspoon of cinnamon
  • Put the lid on and shake it up to mix well

  • By now your coconut will have started to brown and that's when you know they are ready. You don't want to burn them.


  • Remove them from heat and pour into a ceramic or glass dish
  • Immediately sprinkle with spice mix and shake around to get all the bits of coconut covered
  • Leave for about 5 minutes
  • Eat!
The natural oil of the coconut flakes will initially make them a little soggy, but that's perfect because your spice will stick nicely to them. Leaving them for 5 minutes allows them to crisp so they will have a nice crunch when you eat them. BEWARE, these are ADDICTIVE!

Have a wonderful, health-filled weekend!