Showing posts with label cholesterol. Show all posts
Showing posts with label cholesterol. Show all posts

Monday, June 10, 2013

Why cholesterol is actually good for you.

I often get asked what causes high cholesterol and high sugar and what can be done about it. Believe it or not, the two of them are actually connected in a way and, if you fix one, chances are good you're going to fix the other. Out of the two of them, the only one you really should be concerned about, is the suger. The reality is that cholesterol itself, is NOT bad for you. In fact, your body needs it in order to function normally.

Cholesterol became a popular buzz-word round about the time that saturated fats became the enemy and low-fat diets became trendy. The best thing, according to everyone and their doctors, was to have as low cholesterol as possible. Well, like the low-fat diet, we have been misinformed! Eggs, butter, red meat, full cream dairy; they've all gotten a bad rap when it comes to our health. According to "experts", they are all just so bad for you, you need to stop eating ALL of them. Instead, you need to eat more grains and carbs. In other words, more sugar?!

Well, people are doing that and, guess what? More people are dying of heart attacks then EVER before. So how's that workin' for ya? Let's take a closer look at what cholesterol is really, and perhaps we'll have a better understanding of it.

When a woman gives birth to a baby, the first milk that her body will produce, is called colostrum.  For those who didn't know, colostrum is essential to your baby's development. It is considered your baby's first vaccine because it contains so many antibodies. It is also extremely high in cholesterol...

What?!?!?!
However, if you know what cholesterol is used for, then that would make all the sense in the world because cholesterol is used to help produce cell membranes, blood vessels, vitamin D and bile acids. You have cholesterol in your body all the time because it is helping to build it up. You can see why a baby would need it, but can you also see why YOU would need it? While a baby may have slightly more specific needs than us, we are not that different. We are still human and our bodies are always regenerating, as long as they have the tools to regenerate WITH. Take away the tools, and you are going to end up with any number of problems.

If you go to a doctor, and they tell you that you have high cholesterol, that doesn't immediately suggest that there is something wrong with you. First of all, high HDL (high density lipoprotein) which is considered the good cholesterol by conventional doctors, is indeed good, and necessary, for everyone. HDL takes excess cholesterol in your body, and transports it back to the liver. LDL (low density lipoprotein) is known as the "bad" cholesterol by conventional doctors. LDL takes cholesterol from your liver and transports it to the rest of the body. So, we can deduce from that, that both HDL and LDL are not actually cholesterol so much as "transporters" of cholesterol, right? Now, there are also TWO types of LDL: the big fluffy kind, which you don't need to worry about, and the small, dense kind, which MAY be more cause for concern and I'll explain why in a bit.

The problem is, most blood tests don't distinguish between HDL and LDL, never mind the two different types of LDL so, more than likely, the reading you are getting, is not telling you the whole story. It is one of my biggest issues with Discovery Vitality's health assessment. A finger prick test gives you the total of ALL your cholesterol levels, not a breakdown of good and bad. Penalising you points-wise, based on that, is simply incorrect and it can cause unnecessary worry as well.

If you have high cholesterol, it is a symptom of some underlying problem in your body. It ISN'T the cause of the problem. Cholesterol gets sent TO the problem areas to try and alleviate said problem. If there is inflammation in the arteries, cholesterol will be sent to the artery to help heal the inflammation. If it's successful, everything will return to normal. But, when the inflammation doesn’t subside, more cholesterol is sent and it eventually starts to accumulate around the artery. This is where the small, dense LDL will pose a problem because that's when plaque starts to form and that, as we know, is going to cause all kinds of trouble.

So you can see that cholesterol is sent to treat a problem, not to cause it. The root of the problem is actually the inflammation. What is that caused by: High levels of insulin, and high levels of insulin are caused by excessive carb (sugar) consumption, as well as excessive transfats and vegetable oil consumption. Can you see the link here between high sugar and high cholesterol? If you fix one, the other will likely balance out.

Getting a pill from your doctor isn't going to fix the problem. You knew I'd say that though;) Pills don't fix problems. They just mask symptoms. While the pill may lower your cholesterol, it won't stop the inflammation around your arteries. Whether you lower your cholesterol or not, you will STILL be sick and in danger of something going horribly wrong. The great irony is that, if you lower your cholesterol by cutting it out of your diet, or by taking pills, your body will simply MAKE its own cholesterol, because it needs it to function. If you eat cholesterol, your body won't need to compensate and so it won't make more.

So how can you fix both of these issues? It's actually so easy and, if you've read all my blog posts (if you haven't, start here and work your way through) you already have the tools! As I've said before, you really ARE what you eat. The only way you are going to lower your sugar levels, is to start eating REAL food. Cut out ALL processed foods. If you aren't sure what that means, read up here. Go through your cupboards and throw out anything that you have bought from the middle shopping aisles in a grocery store. That means all this stuff.

If it has to list ingredients on the packaging, you shouldn't be eating it. It's not real food. It's food made in a science lab and it's loaded with sugar, transfats and vegetable oils; all the things that will raise your sugar levels and cause inflammation throughout your body. The only way you are going to lower your sugar and inflammation is to go back to grass roots. Start eating good, wholesome food. That means anything that was grown in a field, the natural way, without pesticides and chemicals to make it grow faster or out of season. Eat meat or eggs or dairy from an animal that has been allowed to range free and eat its natural food rather than genetically modified grains; animals that haven't been pumped full of hormones to make them grow faster; and animals that haven't been pumped full of antibiotics to try and cure the horrible diseases they get from being held in such cramped, unhealthy quarters.

Real, organic food is not only GOOD for you, it's healing and it will heal you faster than any pill, or anything labelled as "health food", ever could. If none of this is making sense to you then I urge you to read the rest of my blog posts. I have spoken about all of this ad nauseum so it's pointless repeating myself, although I probably am anyway;) There is NOTHING else that is going to lower your sugar levels and regulate your cholesterol permanently. But remember, high cholesterol isn't a bad thing unless it is being sent out to fix a bad problem. Once you fix that problem, you lower your cholesterol to acceptable levels again, and you will be good to go! If your doctor tells you your cholesterol is high, ask them for a breakdown of the types of cholesterol. That will give you the tools you need to fix the problem IF there is a problem at all.

My advice? Fix your sugar by fixing your food intake, and you will fix yourself. Give it a try for a few weeks. You have nothing to lose and everything to gain!

Tuesday, May 28, 2013

The benefits of raw apple cider vinegar

Every day, after I've done my oil-pulling, and rinsed my mouth with salt water, I drink a warm mug of raw apple cider vinegar, raw honey and water with a dash of cinnamon. Why would anyone do that, you ask? Well, I'm going to give you all the reasons why, right here.

Vinegar has, for centuries, been touted as a remedy for just about every existing ailment. But it's actually apple cider vinegar that has, more recently, been singled out as a health tonic. You'll find it in all health stores and Dischems these days. The big pharmaceutical companies would, of course, have us believe that regular medication is far better than alternative remedies. It always is, for them, because they have absolutely nothing to gain, financially, from alternative and preventative remedies. However, even they can't discount the following studies proving the medical uses of apple cider vinegar:
  • Diabetes: The effect of vinegar on blood sugar levels is probably the best researched and the most promising of apple cider vinegar's health benefits. Several studies have found that vinegar may help lower glucose levels. A 2007 study of people with type 2 diabetes found that taking two tablespoons of apple cider vinegar before bed lowered glucose levels by 4%-6% when they woke the following morning.
  • High cholesterol: A 2006 study showed evidence that vinegar could lower cholesterol.
  • Blood pressure and heart health: A study with rats found that vinegar could lower high blood pressure. A larger study also found that people who ate oil and vinegar dressing on salads five to six times a week had lower rates of heart disease than people who didn't. 
  • Cancer: A few laboratory studies have found that vinegar may be able to kill cancer cells or slow their growth. 
  • Weight Loss: For thousands of years, vinegar has been used for weight loss. It stabilises the blood sugar making people feel fuller for longer. Bear in mind that apple cider vinegar alone, will not give you the body you want! But it's a good accompaniment to a healthy diet.
Scientific studies are great for some but they're not the be-all and end-all for me, given that scientists also believe that scientifically created food, and medication, is actually good for you! There are many people who also believe apple cider vinegar has the following benefits and I tend to agree:
  • Detoxification: Apple cider vinegar is rich in natural minerals, vitamins and enzymes. The unique acids in apple cider vinegar can bind to toxins and help the body eliminate them more effectively. Apple cider vinegar can also help to stimulate circulation and aid detoxification in the liver. In ancient cultures apple cider vinegar was often used to purify the blood. Apple cider vinegar aids detoxification by breaking up mucus throughout the body and cleansing the lymph nodes to allow for better lymph circulation. A healthy lymphatic system can remove toxins from the cells in the body while improving immune system response.
  • To help with digestion: This is possibly one of apple cider vinegar’s biggest benefits. It can help with indigestion and gastrointestinal discomfort caused by certain foods. It's said to clear up chronic acid reflux when taken with each meal and I can attest to that.
  • Strengthens the immune system: Apple cider vinegar devotees claim that it is one of the main reasons they are able to ward of common illnesses like colds and flu. This is possibly due to its unique blend of vitamins, minerals and enzymes. It also possesses antimicrobial and antiseptic properties. I can vouch for the faster healing, myself!
  • For soft and shiny hair: Acetic acid, the main ingredient in Apple cider vinegar, will remove build up from styling products and strengthen the hair shaft, leaving you with soft, shiny hair. It also balances your hair's pH level, kills bacteria, and helps get rid of dandruff. Dilute 1/3 cup Apple cider vinegar in 4 cups of water and pour over your hair after shampooing. Leave it in for a few seconds before rinse your hair using cold water to seal the hair shaft and create more shine. The vinegar smell will disappear as soon as your hair dries! Don't do this daily as vinegar is acidic!
A few other benefits:
  • Prevents bladder stones and urinary tract infections
  • Increases stamina
  • Alleviates symptoms of arthritis and gout
  • Reduces sinus infections and sore throats
  • Improves skin conditions such as acne
  • Protects against food poisoning
  • Improves digestion and constipation
  • Prevents muscle fatigue after exercise
  • Fights allergies in both humans and animals
  • Prevents bad breath when used as a gargle mixed with water
  • Prevents body odour when used externally
  • Prevents night time leg cramps
When I talk about apple cider vinegar, I don't mean the stuff you buy at pick n pay in the vinegar aisle. That is very poor quality, essentially "dead", vinegar and it's not going to have any medicinal benefits. It's been completely stripped of everything beneficial. It also contains preservatives and drinking it may actually be worse for you than not drinking any at all! The stuff I am talking about is raw apple cider vinegar which contains "the mother".   "The mother" is that cloudy sediment that settles on the bottom of the vinegar bottle if you leave it to stand for a while and it is made of of living nutrients and bacteria which is why it is so beneficial for you.

Dischem raw brand at a small cost of R19.95
A very good, imported brand, but pricier!
So, how do you drink it? Well, as I said in the beginning, I drink it every morning, about 20 minutes before breakfast. This is how I make it:
  • Half fill a mug with hot water
  • Add a teaspoon of raw honey and mix until dissolved
  • Add a dash of cinnamon
  • Top the mug up with cold water
  • Only THEN, stir in a capful (or tablespoon) of vinegar
  • Drink!
In case you're wondering why you add the vinegar last, it's because it is raw and adding it to boiling water will kill off a lot of the bacteria and nutrients that you NEED to be drinking. So it's best to add it to lukewarm water. The cinnamon is not essential if you're not a fan of it but, to me, it makes it more palatable. Cinnamon IS really good for you, in any case:
  • It is known to lower blood sugar and cholesterol
  • It has natural anti-infectious compounds
  • It reduces pain linked to arthritis
  • It may reduce the proliferation of cancer cells
  • It is a natural food preservative
  • It contains contains fibre, calcium, iron, and manganese
  • It's been proven effective for menstrual pain and infertility
  • Cinnamon holds promise for various neurodegenerative diseases, including: Alzheimer’s disease, Parkinson’s disease, Multiple sclerosis, brain tumours and meningitis
Knowing all that, why would you NOT add the cinnamon?! Besides which, it makes it taste a bit like mulled wine (according to my brother;)

I was REALLY surprised when, the first time I made it for GLM, she actually said she LIKED it! It is an acquired taste for some but we actually enjoy our morning mug and, if I forget it over the weekend when I'm out of routine, GLM will often go and make it for herself or ask why we aren't drinking it;) 

So, if you are ready to enjoy all the wonderful benefits of apple cider vinegar, head off to your nearest health shop or dischem, buy yourself a bottle and get started!