Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Tuesday, June 25, 2013

The key to losing body fat

I guess it's a given that, no matter how important health is for all of us, weight loss is always going to be top of the list for most people in terms of goals. If you've been reading my blog daily, you'd have noticed I focus a lot on health, because that's more important to me, but I have also said that, eating clean, organic, real foods will, by default, lead to weight loss, so it's a win-win.

If you have been changing your lifestyle, cutting out chemicals and all processed foods, eating more clean fruit and vegetables, eating only free-range meat and dairy and drinking no more sugary drinks, you will likely have seen and felt a change in your energy levels, your body will have an enhanced ability to heal, your hair will be shinier and grow faster and so will your nails and you'll have lost some weight. That weight will likely keep dropping off if you have included exercise in your daily routine, but, if you haven't, there is a chance the weight loss will plateau after a while.

There is a catch to all this healthy eating, as there is with ANY eating. Your body requires a certain amount of calories to function and anything you eat over and above that is going to go into storage. I know you didn't really want to hear that but it's true!

Whenever people prescribe fad diets, 9 times out of ten they end up working for the first few weeks. Why? Because they drastically cut calorie consumption. Think about any diet you have ever been on, or heard of. No diet allows for junk food of any kind, most, if not ALL diets prescribe LOTS of salad and vegetables and less refined foods, and all diets cut the amount of calories you are allowed daily. Anyone who cuts calories, no matter WHICH calories they are, will invariably lose weight because, after their body has used what it needs to function, there are no excess calories left over to store. Your body will start using existing fat stores for energy and, before you know it, you've lost 5kgs. Exciting stuff!

Here's the rub: very few (if any) people can maintain a diet that only allows you a yoghurt for breakfast, a tuna salad for lunch and a skinless chicken breast and veggies for dinner. For starters, it's just boring. Secondly, it's bad for your body because it's totally lacking in any fat at all and thirdly, it's going to end up making you so hormonal and grumpy that your friends and family will beg you to eat again!


When you start eating your "normal" food again, those 5kgs you lost, will come back just as quickly as you lost them. That is the danger of dieting. That is why it is so important to get the word "diet" out of your vocabulary as quick as you can and replace it with "lifestyle".

I've given you most of the tools in all my blogs, to clean up your eating habits, get healthy and lose weight, so all you need to do is keep on doing what you're doing, BUT you also need to cut down on quantity. How do you know how much you need to be eating? You can calculate your Basal Metabolic Rate (BMR).

Your BMR is how much energy your body uses when it's at rest. Why does your body use energy while it's resting? Well, you'd be amazed by how much is going on in your body while you are sitting still. Your digestive system is busily digesting the meal you ate an hour ago, sending nutrients to wherever they are needed to build new cells, you are breathing all the time and your blood is transporting oxygen to the cells in your body and carbon dioxide away from the cells in your body. If you are cold, your body is working hard to keep you warm, if you're hot, it's trying to cool you down. Your hair is growing, your nails are growing, you may have a cut on your hand that's busy healing or stiff muscles that need repairing. Your body is in a constant state of change and it needs energy to do that. Your BMR tells you how much energy is needed to run YOUR body on a daily basis.

Every BODY is different. A man who spends his life sitting in a car or on a couch, leading a sedentary life, is going to need fewer calories than a man who spends his life being active, whether its in a gym, or with sports or with a job that involves a lot of moving and carrying. A very tall man will require more calories than a very short man. A pregnant woman will require more calories than a non-pregnant woman (you get my drift!)


The active man will need more calories than the sedentary man, because his body is more active and he has more muscle. Muscle is metabolically active, whereas fat isn't at all. If the man on the couch eats the same amount of food as the active man, he will be eating more than his body requires to function and the excess calories will likely be stored as fat. He will have a lower BMR than the active man so he will need to eat according to his own BMR.  The fact that he isn't active is also going to be a factor BUT, interestingly, even the active man will gain body fat if he eats more than his body is using. That is why I say, exercise alone won't ensure that you lose weight. Diet is 80% of it. Everyone needs to eat according to their own metabolic needs and most people don't.

You only have to look around you when you're at a restaurant to know that people eat far too much. They're also eating far too much of the wrong stuff. Most people who eat out will have a starter, mains and dessert.  Mains will come with a range of starches and a huge piece of meat of some kind. Dessert will also be loaded with sugar and a gazillion calories because health isn't top of the list in most restaurants. In that ONE meal, most people have exceeded their daily calorie requirements for the entire day. It's no wonder people are getting bigger.

You don't need to starve yourself to lose weight. You just need to work out what your body needs on a daily basis, and eat a little less than that, and you WILL lose weight. How do you work it out? Here is a handy calculator, because the formula is complicated. Once you know what your BMR is, you need to also take into account how active you are. Use this formula to calculate it. I'll use myself as an example. I require 1292 calories a day BUT I gym about 4 times a week, so, according to the formula, I need to multiply 1292 by 1.55. According to those calculations, my body needs 2002 calories to function. Now, if I wanted to lose weight slowly and in a healthy manner, I'd probably cut my calories by about 100 a day, so I'd try and consume ±1902 calories a day. My body will draw on the existing fat stores to make up for the calorie deficit and I will burn fat.

One way to immediately lower your caloric intake is to work out how much protein your body needs daily and try stick to that. As with BMR, everyone is different in terms of protein requirements. Most people eat way too much protein and, contrary to popular belief, it isn't fat that makes you fat, eating excess calories makes you fat so, if you eat too much protein, your body will store it as fat. How do you work out how much protein you need? Sedentary adults need about 0.8 grams of protein per kg of body weight IF they are not active. That means, if you weigh 55kgs, you need to multiply 55kgs by 0.8 and the result is 44grams of protein.

BUT, you also need to take into account how active you are, again. Check below to work out how active you are:

  1. Sedentary: 0.8
  2. Recreational Exerciser: 1-1.5
  3. Endurance athlete moderate: 1.2-1.6
  4. Endurance athlete heavy: 2.0
  5. Strength/Power athlete: 1.2-1.8
  6. Adolescent athlete: 2.0
If you gym 4 times a week you'd likely fall under option 3 which means you need to multiply your weight by 1.2-1.6 instead of by 0.8. You need to gauge just how active you are at gym. I gym about 4 times a week, and I work very hard when I'm there, so I'd probably multiply my weight by about 1.4. Got it?

If my protein requirements are 77grams a day, that is NOT a lot of protein at all. One chicken thigh has roughly 28grams of protein in it. I bet when you eat a chicken curry you don't only eat ONE chicken thigh, do you? You probably have a thigh and a drumstick and maybe some white meat too. One can of tuna has 39 grams of protein. If you eat one chicken thigh and one can of tuna in a day you will have almost met your protein requirements. Protein isn't only found in meat either. Vegetables, fruits and dairy also contain protein. One glass of milk has about 7grams of protein. One egg has about 6grams of protein. Do you see where I'm going with this? Before the day is through you have eaten triple your protein requirements and that is one of the reasons why you aren't losing weight.

I'm not going to tell you to sit and count calories. All you need to do is cut them down really. If you always eat two chops, or two chicken pieces for dinner, cut it down to one. If you usually scramble three eggs for breakfast, cut it down to two, if you have bacon with that, cut it down to one egg. This is a great website if you really want to count your calories and it will give you a good idea of how much you are eating daily. You can record your daily meals and work out just how far off you are from your BMR.

Another way to make sure you don't eat more than you need, is to snack rather than eat big meals. The Japanese have really got it right. They don't sit down to huge meals like we do. Their meals are about quality rather than quantity (think sushi). They "graze" all day on small meals. It's a great way to speed up your metabolism and, eating every 3 or 4 hours means you never get to that point where you are STARVING. You always maintain your appetite and so you end up eating only what you need, when you are hungry. Both me and GLM eat this way and it works really well for both of us. She has lost weight, and I have gotten my IBS more under control. My body is so accustomed to eating small meals every 3 hours that, literally on the DOT of 3 hours, my tummy grumbles for food;) If it doesn't, I know I ate more than usual in the previous meal and I wait until the hunger hits. There is no strict rule when it comes to time. We only eat when our bodies tell us to. For me, that's usually every 3 hours though!

If all of those small meals are made up of clean, organic, real foods, you can't go wrong, really. I have to be honest, I don't count calories at all. I used to be obsessed with it but now I find, if I eat only as much protein as I need, and eat clean, organic, real food, and no processed junk, I maintain my weight quite easily.

You CAN do the same... Good luck!



Wednesday, May 8, 2013

Go on, eat that fat!

Winter seems like the worst time ever to try and overhaul your entire lifestyle, right? I disagree! And over the course of this post, I'll tell you why;)

If you were going to be following a "diet" where a meal consisted of 3 lettuce leaves, half a can of tuna and 5 almonds  then, yes, I'd say winter is a bad time to do that. In my opinion, ANYTIME is a bad time to do that! Winter is a time when all we want to do is hibernate, and EAT! You want soups and curries and stews and lots of hot, baked goods and snacky things and hot, sweet drinks. Sounds like a lot of things you can't eat if you are organic and healthy, doesn't it? Well, it's time we blew THAT mindset right out of the water!

Looks pretty fattening, right? WRONG!
I don't believe in diets. I don't believe in weighing your food and counting calories and depriving yourself of all the good things in life, just to lose a bit of body fat that will more than likely return the minute you start to eat "normally" again. Going organic and eating real food is not a diet, or a fad, or a quick fix to your fat loss issues. It's an entire mindset and lifestyle change. It's FOR LIFE. The fact that it has a sideline benefit of losing body fat is an added bonus, but it shouldn't be the only motivation or you probably will fall off the fruit box eventually.

I made a decision to start eating real, organic food about a year ago and it was just as winter started so I can vouch for winter being a good time to start the process;) I'd always considered myself to be very healthy up until then. As I mentioned in my first post, nutrition and health has always fascinated me. But, no matter how healthy I thought I was, my weight fluctuated and my stomach gave me grief a lot of the time. I was constantly on a learning curve and I loved learning but it was frustrating at times, knowing I wasn't quite getting it right!

WTF?!
Just over a year ago, a friend started mentioning organic and paleo eating to me. I knew nothing about all of that and so I decided to start researching it, as I do! I was astounded at how much information I found. It took me a few months to work my way through it and figure it all out for myself, but I began to realise just how wrong I had been for so long. There I was, dutifully cutting all the fat out of my diet, eating low fat this and fat free that, eating only egg whites, skinless chicken breasts, eating next to nothing, counting all my calories and I couldn't figure out why I wasn't getting it right.


Despite doing everything the "experts" told me to do, I still had to watch what I ate to avoid my body weight fluctuating too much and my stomach was still giving me grief despite me avoiding all the known aggravants.  I was also still catching every bug that came my way as well. I felt tired and unhealthy and permanently grumpy!

Blegh...

So basically, we have ascertained that I was NOT achieving my aim. It was time for a complete overhaul; a change in mindset and a change in lifestyle.


I'm not saying it was a fast process. I had spent the last 35 years of my life learning what to do and what not to do. Suddenly I felt like a child again because I had to start learning almost from scratch. 

Perhaps the hardest thing to get my head around was that I could eat fat! Now, most of us know that we need to eat some fat, like nuts and avocados and olive oil. But did you know your body also needs animal fat?

Altogether now... WHAAAAT?!
For decades, saturated fat has been utterly vilified. It's supposed to be the cause of obesity, heart disease, high cholesterol, it's been linked to cancer, it's a death sentence for diabetics and it's even been blamed for diabetes. It's pretty much to blame for EVERYTHING that humans have ever been afflicted with in the last 100 years. What's really interesting is that, in the last few decades, since scientists decided to blame all of these diseases on our saturated fat consumption, and told all of us to cut it out of our lives, all of those diseases have escalated to epic proportions. Even more interesting is that, while they were telling us to cut saturated fat out of our lives, they were telling us to start eating more grains, starches and vegetable oils. People started drinking skim milk and buying margarine by the truckload, instead of butter and yet they were still getting sick and gaining weight. It's no coincidence that heart disease has now become the number one killer, with cancer and diabetes running close seconds.

I'm going to blow your mind a bit now...

Saturated fat is NOT bad for you. In fact, it's ESSENTIAL for you. If you don't believe me, there is a lot of science behind it and if you are interested in the science, here is a great video that will give you all the stats. It's long and very thorough.

There is a BUT...

Unless you eat free range or organic saturated fat, you are not going to benefit from eating it. In fact, if you choose not to eat free range, it CAN be harmful. The reason why is because, animals that AREN'T allowed to range free and eat their natural food, are, quite literally, sick. These days, cattle are being fed huge piles of genetically modified grains because it's cheaper and it makes them grow big and fat so that they make the companies more money. They are also being injected with hormones to make them grow faster, and, because they are getting sick due to a shockingly bad diet, they are being pumped full of antibiotics. All of that bad stuff doesn't miraculously leave the cattle when they are slaughtered. So you end up with really poor quality meat full of hormones, antibiotics and disease from eating grain. Which means, if you have a grain intolerance, meat will not agree with you. Do I even need to spell out what the hormones and antibiotics are doing to you?

If the quality of your meat doesn't really bother you, how about what the poor cows go through? It's bad enough that their lives are going to be cut short so that we can have food on our table. Shouldn't we show our gratitude for such an amazing gift, by allowing them a happy, dignified short life? The same thing applies to every other animal who is kind enough to feed us.

Which life would YOU prefer? This?
Or this?
It's tough to get your head around isn't it? Eating fat... Boy did I struggle!

For christmas last year, I decided to roast a free range duck from Woolies and, because it was my first time ever, I had to turn to google to find out how to go about it! I had NO IDEA that a duck was so full of fat! Every method involved roasting it for many, many hours, poking it with a knife every few hours, to get rid of all the fat. By the time I was done, I had at least 1 cup full of duck fat, and a VERY small, skinny, crunchy duck. It didn't go very far on christmas day, needless to say!

2 months later, the cup of duck fat was still in my fridge... I knew I COULD eat it, but my mind just refused to allow it. I was SO brainwashed into believing it was bad for me. One day I finally broke through and I made myself a pot of popcorn using duck fat instead of oil. OH... MY... GREATNESS... It was the most delicious popcorn I have ever eaten! After that it wasn't hard to start cooking with it;)

These days I make my popcorn with raw farm butter or duck fat or even coconut oil, I cook things using all three as well. I (gasp) have butter on my banana bread! I drink a glass of full cream goat's milk every night (because I am lactose intolerant and can't digest cow's milk) I eat full cream goat's milk cheese, and full cream goat's milk yoghurt, DAILY. I eat egg yolks now too;) I never thought I'd see the day! I went about 15 years without eating butter and drinking milk! I honestly feel like I've died and gone to heaven;) And the interesting thing is, I have actually LOST body fat. I wasn't trying. That was just a side benefit of  going organic and free range AND eating fat again. I feel so energetic and healthy too; another side benefit.

So, back to why winter is a great time for a lifestyle change...

What could be better than a warm chicken curry full of delicious, healthy chicken fat, on a bed of brown rice, followed by a hot mug of organic hot chocolate sweetened with raw honey. (I'm not talking about the kind you get in a tin. I'm talking about a mug of organic hot milk with a chunk of dark chocolate melted into it. Have I got your attention now? How about a slice of warm banana bread smothered in a thick layer of butter? Still think you can't do this now?

That, my friends, is what eating real food is all about. It's about using all the real things that we were meant to eat, instead of going for the man-made, processed, canned and bottled rubbish that you find lining the shelves of all major grocery stores. The beauty of a lot of organic stuff is that it's actually not that hard to make yourself. So when they tell you how expensive it is, and how it's just "not do-able", don't believe it. I make my own yoghurt. It's so easy a child could do it. I make my own stock which I use to add flavour and goodness to all my stews, curries and soups. I grow my own vegetables. I save a fortune because I don't buy pre-packaged goods loaded with rubbish and, aside from saving money, our health has benefited.

This blog is going to be full of info to help you on your organic way, and it's going to include a lot of recipes and suggestions to save you money and make you healthier in the process. I get so excited just thinking about how much this will change your life for the better.

But that's enough for now. I'm off to make myself a mug of hot chocolate and eat a slice of my delicious homemade banana bread;)